Premium Liquid Sucrose 67% – High-Purity Sugar Solution

At Viva Blu, we offer liquid sucrose 67% – a versatile, food-grade inverted sugar syrup sourced from premium cane. Ideal for food manufacturing, pharmaceuticals, cosmetics, and water treatment applications, this clear, viscous solution provides a consistent 67% sucrose concentration for superior solubility, non-crystallising sweetness, and enhanced moisture retention. Our liquid sucrose ensures purity, stability, and reliability – perfect as a cost-effective alternative to dry sugars or bulk imports. Why Choose Viva Blu’s Liquid Sucrose 67%?

• Sourced sustainably and tested for low impurities (<0.1% ash), with a neutral flavour profile suited for diverse formulations.
• Matches table sugar sweetness but blends seamlessly in emulsions, gels, and syrups – reducing processing time and costs.
• Available in smaller volumes to minimise waste, with bulk discounts for growing operations; fast delivery across the eastern seaboard or pickup in Brisbane.
• Low water activity preserves shelf life without additives, making it a smart choice for Aussie innovators.

Searching for liquid sucrose 67% Australia, food-grade liquid sugar syrup Brisbane, or industrial sucrose solution wholesale? Viva Blu delivers unmatched value, quality, and convenience for your needs. Empower your business with our expertise – order online today.

Key Specifications

Use Case Examples for Australian Businesses

1. Beverage & Food Production: Mix into craft beers, kombucha, or sauces for instant dissolution and silky texture – ideal for Brisbane’s thriving food scene, preventing crystallization without extra heat.
2. Pharma & Nutraceuticals: Base for oral syrups or vitamin tonics; its gentle sweetness improves compliance, perfect for local compounding pharmacies.
3. Cosmetics Formulation: Add to skincare lotions or hair products as a humectant for hydration – supports eco-conscious Aussie beauty brands with natural moisture lock.
4. Industrial & Water Treatment: Use in fermentation processes or as a carbon source in bio-treatment systems; our smaller volumes suit SMEs without excess storage.
5. Confectionery Startups: Enhance icings, jellies, or energy bars with humectancy for longer shelf life, helping regional producers compete nationally.

General Handling & Treatment Instructions Blu recommends these guidelines for safe, efficient use of our liquid sucrose 67%:

1. Storage Recommendations: Store in a cool, dry area (5–25°C), away from sunlight. Seal containers to avoid evaporation. Shelf life: 24 months unopened; 6–12 months opened (refrigerate for best results).
2. Handling Precautions: Use gloves and eye protection for transfers. Opt for non-reactive tools like stainless steel or HDPE – contact us for compatibility advice.
3. Mixing & Dilution: Gently warm to 40°C max for blending; incorporate at 10–30% by weight into bases. Avoid exceeding 60°C to maintain invert balance.
4. Dosage Guidelines: Test for sweetness in recipes; its Aw ~0.85 aids preservation at <20% addition. Bulk buyers, reach out for custom formulations.
5. Safety & Cleanup: Food-safe and non-toxic, but clean spills with warm soapy water. For queries, our Brisbane team is here – non-hazardous waste per local regs.